NUTRITION

SERVINGS

INGREDIENTS

4 oz cooked chicken breast, shredded

1 medium whole wheat tortilla

2 tbsp buffalo sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

0.25 cup celery

2 tbsp non-fat Greek yogurt

0.5 tsp dried dill

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a small mixing bowl, toss the shredded chicken breast with the buffalo sauce until every piece is well-coated.

• 3

  Place the whole wheat tortilla on the prepared baking sheet and bake for 2 minutes per side to ensure a sturdy, crispy base.

• 4

  Spread the buffalo chicken evenly over the tortilla, then scatter the thinly sliced red onion and shredded mozzarella on top.

• 5

  Bake the pizza for 8 to 10 minutes until the cheese is melted and bubbly and the edges of the tortilla are golden brown.

• 6

  While the pizza is in the oven, whisk together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper in a small bowl to create the ranch drizzle.

• 7

  Remove the pizza from the oven, sprinkle with the finely diced celery for a fresh crunch, and finish with a drizzle of the yogurt ranch before slicing.