Pat the chicken wings thoroughly dry with paper towels to ensure maximum skin crispiness.
Season the wings evenly on all sides with the sea salt and black pepper.
Place the wings in the air fryer basket in a single layer and cook at 400°F for 20-22 minutes, flipping halfway through until golden brown and crispy.
While the wings are cooking, whisk together the honey, tamari, sesame oil, minced ginger, minced garlic, and rice vinegar in a small saucepan.
Simmer the sauce over medium-low heat for 3-5 minutes until it reduces slightly and becomes a thick, sticky glaze.
Transfer the hot, crispy wings to a large mixing bowl and pour the warm honey-tamari glaze over them.
Toss the wings until every piece is thoroughly coated, then sprinkle with sesame seeds and serve immediately.