Honey-Glazed Chicken Wings with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Chicken Wings with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Chicken Wings with Sesame

Crispy air-fried chicken wings tossed in a glossy honey-tamari glaze, finished with toasted sesame seeds for a satisfying crunch.

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NUTRITION

338kcal
Protein
31.8g
Fat
21.0g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken wings

0.25 tbsp Honey

1 tbsp Tamari

0.25 tsp Sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Rice vinegar

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PREPARATION

  • 1

    Pat the chicken wings thoroughly dry with paper towels to ensure maximum skin crispiness.

  • 2

    Season the wings evenly on all sides with the sea salt and black pepper.

  • 3

    Place the wings in the air fryer basket in a single layer and cook at 400°F for 20-22 minutes, flipping halfway through until golden brown and crispy.

  • 4

    While the wings are cooking, whisk together the honey, tamari, sesame oil, minced ginger, minced garlic, and rice vinegar in a small saucepan.

  • 5

    Simmer the sauce over medium-low heat for 3-5 minutes until it reduces slightly and becomes a thick, sticky glaze.

  • 6

    Transfer the hot, crispy wings to a large mixing bowl and pour the warm honey-tamari glaze over them.

  • 7

    Toss the wings until every piece is thoroughly coated, then sprinkle with sesame seeds and serve immediately.

Honey-Glazed Chicken Wings with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Chicken Wings with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Chicken Wings with Sesame

Crispy air-fried chicken wings tossed in a glossy honey-tamari glaze, finished with toasted sesame seeds for a satisfying crunch.

NUTRITION

338kcal
Protein
31.8g
Fat
21.0g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken wings

0.25 tbsp Honey

1 tbsp Tamari

0.25 tsp Sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Rice vinegar

PREPARATION

  • 1

    Pat the chicken wings thoroughly dry with paper towels to ensure maximum skin crispiness.

  • 2

    Season the wings evenly on all sides with the sea salt and black pepper.

  • 3

    Place the wings in the air fryer basket in a single layer and cook at 400°F for 20-22 minutes, flipping halfway through until golden brown and crispy.

  • 4

    While the wings are cooking, whisk together the honey, tamari, sesame oil, minced ginger, minced garlic, and rice vinegar in a small saucepan.

  • 5

    Simmer the sauce over medium-low heat for 3-5 minutes until it reduces slightly and becomes a thick, sticky glaze.

  • 6

    Transfer the hot, crispy wings to a large mixing bowl and pour the warm honey-tamari glaze over them.

  • 7

    Toss the wings until every piece is thoroughly coated, then sprinkle with sesame seeds and serve immediately.