Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder create a light, airy mousse topped with fresh mixed berries and a drizzle of creamy almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

354kcal
Protein
37.5g
Fat
7.5g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 teaspoon Chia Seeds

0.5 tablespoon Almond Butter

1 teaspoon Raw Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a medium bowl until the mixture is light and fluffy.

  • 2

    Stir in the chia seeds and allow the mousse to rest for five minutes to thicken.

  • 3

    Wash and pat dry the mixed berries if using fresh ones.

  • 4

    Spoon the mousse into a chilled glass or small bowl.

  • 5

    Arrange the berries on top of the mousse.

  • 6

    Drizzle with almond butter and honey before serving.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder create a light, airy mousse topped with fresh mixed berries and a drizzle of creamy almond butter.

NUTRITION

354kcal
Protein
37.5g
Fat
7.5g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 teaspoon Chia Seeds

0.5 tablespoon Almond Butter

1 teaspoon Raw Honey

PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a medium bowl until the mixture is light and fluffy.

  • 2

    Stir in the chia seeds and allow the mousse to rest for five minutes to thicken.

  • 3

    Wash and pat dry the mixed berries if using fresh ones.

  • 4

    Spoon the mousse into a chilled glass or small bowl.

  • 5

    Arrange the berries on top of the mousse.

  • 6

    Drizzle with almond butter and honey before serving.