Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Grilled lemon-herb chicken breast served with roasted broccoli and fluffy quinoa, finished with a drizzle of golden olive oil.

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NUTRITION

378kcal
Protein
45g
Fat
10.8g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

5.8 ounces Chicken Breast

0.45 cup cooked Quinoa

1.5 cups Broccoli florets

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat and preheat the oven to 400°F for roasting the vegetables.

  • 2

    Toss the broccoli florets with half of the olive oil and a pinch of sea salt, then spread them on a baking sheet and roast for 15 minutes until tender and slightly charred.

  • 3

    Season the chicken breast with your favorite dried herbs and grill for approximately 6 minutes per side until the internal temperature reaches 165°F.

  • 4

    Warm the pre-cooked quinoa in a small pan or microwave until heated through.

  • 5

    Slice the grilled chicken and serve it alongside the roasted broccoli and quinoa, finishing the dish with the remaining olive oil and a fresh squeeze of lemon juice.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Grilled lemon-herb chicken breast served with roasted broccoli and fluffy quinoa, finished with a drizzle of golden olive oil.

NUTRITION

378kcal
Protein
45g
Fat
10.8g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

5.8 ounces Chicken Breast

0.45 cup cooked Quinoa

1.5 cups Broccoli florets

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat and preheat the oven to 400°F for roasting the vegetables.

  • 2

    Toss the broccoli florets with half of the olive oil and a pinch of sea salt, then spread them on a baking sheet and roast for 15 minutes until tender and slightly charred.

  • 3

    Season the chicken breast with your favorite dried herbs and grill for approximately 6 minutes per side until the internal temperature reaches 165°F.

  • 4

    Warm the pre-cooked quinoa in a small pan or microwave until heated through.

  • 5

    Slice the grilled chicken and serve it alongside the roasted broccoli and quinoa, finishing the dish with the remaining olive oil and a fresh squeeze of lemon juice.