YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites tossed with lean turkey sausage and fresh spinach, topped with a sprinkle of tangy feta.
INGREDIENTS
0.75 cup Liquid Egg Whites
3 ounces Ground Turkey Sausage
2 cups Fresh Spinach
1.5 teaspoons Avocado Oil
0.5 cup Cherry Tomatoes, halved
1.5 tablespoons Feta Cheese
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the ground turkey sausage to the pan and cook until browned and fully cooked through, breaking it into small crumbles with a spatula.
Toss in the halved cherry tomatoes and cook for 2 minutes until they begin to soften.
Add the fresh spinach to the skillet and sauté until just wilted.
Pour the liquid egg whites over the sausage and vegetable mixture.
Gently scramble the mixture with a spatula until the egg whites are firm and opaque.
Remove from heat and sprinkle with the feta cheese before serving warm.