Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup 2% Plain Greek Yogurt; 1 cup Mixed Berries (Strawberries, Blueberries, Raspberries); 2 tablespoons Almond Butter

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with fresh raspberries and blueberries, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

30.4g

Fat

22.8g

Carbs

31.8g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Plain Greek Yogurt

1 cup Mixed Berries (Strawberries, Blueberries, Raspberries)

2 tablespoons Almond Butter

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PREPARATION

1
Wash the fresh berries and pat them dry with a paper towel to keep the parfait from becoming watery.
2
Spoon half of the 2% Greek yogurt into a glass or small bowl as the base layer.
3
Add half of the mixed berries on top of the yogurt layer.
4
Add the remaining yogurt followed by the rest of the berries.
5
Finish by drizzling the almond butter over the top for a rich and creamy texture.