YOUR SOLIN GENERATED RECIPE
Greek Yogurt Chocolate Protein Pudding
Whisked Greek yogurt and raw cacao powder sweetened with maple syrup, finished with a sprinkle of dark chocolate chips for a velvety treat.
INGREDIENTS
120g Nonfat Plain Greek Yogurt
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Maple Syrup
1 teaspoon Almond Butter
8g Dark Chocolate Chips
1/4 teaspoon Vanilla Extract
PREPARATION
In a small mixing bowl, combine the Greek yogurt, cocoa powder, maple syrup, and vanilla extract.
Whisk vigorously until the mixture is completely smooth and the cocoa is fully incorporated.
Gently swirl in the almond butter to create rich ribbons throughout the pudding.
Top with the dark chocolate chips for a bit of crunch.
Place in the refrigerator for at least 10 minutes to allow the flavors to meld and the texture to thicken.