Name: Classic Chili Cheese Hot Dogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ground beef (93% lean); 0.25 cup Tomato puree; 1 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 1 links Grass-fed beef hot dogs; 0 whole Sprouted grain hot dog bun; 0.25 oz Sharp cheddar cheese; 1 tbsp Red onion; 1 tsp Yellow mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Chili Cheese Hot Dogs

Grilled grass-fed beef franks nestled in a sprouted grain bun and smothered in savory, protein-packed homemade beef chili and sharp melted cheddar.

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NUTRITION

Protein

33.7g

Fat

26.8g

Carbs

12.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground beef (93% lean)

0.25 cup Tomato puree

1 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

1 links Grass-fed beef hot dogs

0 whole Sprouted grain hot dog bun

0.25 oz Sharp cheddar cheese

1 tbsp Red onion

1 tsp Yellow mustard

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PREPARATION

1
In a small skillet over medium heat, brown the ground beef until fully cooked and no longer pink.
2
Stir in the tomato puree, chili powder, cumin, garlic powder, and sea salt to the skillet.
3
Reduce heat to low and simmer the chili for 5 minutes until the sauce has thickened.
4
While the chili simmers, grill or pan-sear the beef hot dogs until heated through and lightly charred on the outside.
5
Lightly toast the sprouted grain bun in the oven or on the grill.
6
Place the hot dogs into the toasted bun and top generously with the warm beef chili.
7
Sprinkle the shredded cheddar over the chili and finish with diced red onion and a drizzle of yellow mustard.