No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Creamy Greek yogurt and almond flour are folded with protein powder and dark chocolate chips into a velvety, cookie dough-inspired treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

427kcal
Protein
52.8g
Fat
20.4g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1 scoops vanilla protein powder

0.5 cup non-fat Greek yogurt

0.25 cup almond flour

1 tbsp mini dark chocolate chips

1 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt and vanilla extract until smooth.

  • 2

    Sift in the vanilla protein powder, almond flour, and sea salt, stirring until a thick dough forms.

  • 3

    Fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Roll the dough into 6-8 even-sized bites or enjoy directly from the bowl for a cookie dough experience.

  • 5

    Refrigerate for 10 minutes to allow the texture to firm up before serving.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Creamy Greek yogurt and almond flour are folded with protein powder and dark chocolate chips into a velvety, cookie dough-inspired treat.

NUTRITION

427kcal
Protein
52.8g
Fat
20.4g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1 scoops vanilla protein powder

0.5 cup non-fat Greek yogurt

0.25 cup almond flour

1 tbsp mini dark chocolate chips

1 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt and vanilla extract until smooth.

  • 2

    Sift in the vanilla protein powder, almond flour, and sea salt, stirring until a thick dough forms.

  • 3

    Fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Roll the dough into 6-8 even-sized bites or enjoy directly from the bowl for a cookie dough experience.

  • 5

    Refrigerate for 10 minutes to allow the texture to firm up before serving.