Name: Ahi Tuna Poke Bowl with Macadamia Nuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ahi tuna; 0.5 cup Brown rice; 0.5 oz Macadamia nuts; 0.25 whole Avocado; 0.5 cup Cucumber; 2 whole Radishes; 1 tbsp Tamari; 1 tsp Sesame oil; 1 tsp Ginger; 1 whole Green onion; 0.25 tsp Sesame seeds; 0.5 sheet Nori seaweed

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Poke Bowl with Macadamia Nuts

Fresh sashimi-grade tuna cubes tossed in a savory ginger-tamari glaze, served over fluffy rice with buttery macadamia nuts and creamy avocado.

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NUTRITION

Protein

50.1g

Fat

26.5g

Carbs

36.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi tuna

0.5 cup Brown rice

0.5 oz Macadamia nuts

0.25 whole Avocado

0.5 cup Cucumber

2 whole Radishes

1 tbsp Tamari

1 tsp Sesame oil

1 tsp Ginger

1 whole Green onion

0.25 tsp Sesame seeds

0.5 sheet Nori seaweed

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PREPARATION

1
Prepare the base by placing the cooked brown rice into a serving bowl.
2
Cut the sashimi-grade ahi tuna into uniform 1/2-inch cubes using a sharp knife.
3
In a small glass bowl, whisk together the tamari, sesame oil, and freshly grated ginger.
4
Add the tuna cubes and sliced green onions to the sauce, tossing gently to coat every piece.
5
Slice the cucumber into thin rounds, the radishes into matchsticks, and the avocado into wedges.
6
Roughly chop the macadamia nuts to release their natural oils and provide a crunchier texture.
7
Arrange the marinated tuna over the rice and nestle the vegetables and avocado alongside.
8
Garnish the bowl with sesame seeds and strips of nori seaweed before serving immediately.