Name: Classic Baked Macaroni and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Chickpea elbow pasta; 3 oz Cooked shredded chicken breast; 0.25 cup Plain non-fat Greek yogurt; 0.75 oz Grass-fed sharp cheddar cheese; 2 tbsp Unsweetened almond milk; 1 tbsp Nutritional yeast; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Smoked paprika; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Macaroni and Cheese

Baked chickpea pasta and tender shredded chicken tossed in a velvety Greek yogurt and sharp cheddar sauce until the golden cheese topping is perfectly bubbly.

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NUTRITION

Protein

52.3g

Fat

13.6g

Carbs

40.9g

SERVINGS

1 serving

INGREDIENTS

2 oz Chickpea elbow pasta

3 oz Cooked shredded chicken breast

0.25 cup Plain non-fat Greek yogurt

0.75 oz Grass-fed sharp cheddar cheese

2 tbsp Unsweetened almond milk

1 tbsp Nutritional yeast

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Smoked paprika

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish.
2
Bring a pot of water to a boil and cook the chickpea pasta for 5 minutes, ensuring it remains slightly firm.
3
In a medium mixing bowl, whisk together the Greek yogurt, almond milk, nutritional yeast, garlic powder, onion powder, and smoked paprika.
4
Stir the cooked pasta and shredded chicken into the yogurt mixture until every piece is thoroughly coated.
5
Season the mixture with sea salt and black pepper, then fold in half of the shredded cheddar cheese.
6
Transfer the pasta to the prepared baking dish and sprinkle the remaining cheddar cheese over the top.
7
Bake for 12 to 15 minutes until the cheese is melted and the edges are slightly crisp.