Name: Chicken Shawarma Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup cooked basmati rice; 1 tsp olive oil; 0.5 tsp ground cumin; 0.5 tsp ground coriander; 0.25 tsp ground turmeric; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 cup cucumber; 0.5 cup tomato; 2 tbsp red onion; 1 tbsp tahini; 1 tbsp lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Shawarma Rice Bowl

Sautéed chicken breast seasoned with aromatic shawarma spices served over fluffy basmati rice with a crisp cucumber salad and creamy tahini drizzle.

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NUTRITION

Protein

50.6g

Fat

19.5g

Carbs

37.7g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked basmati rice

1 tsp olive oil

0.5 tsp ground cumin

0.5 tsp ground coriander

0.25 tsp ground turmeric

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup cucumber

0.5 cup tomato

2 tbsp red onion

1 tbsp tahini

1 tbsp lemon juice

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PREPARATION

1
Slice chicken into bite-sized pieces and toss with cumin, coriander, turmeric, garlic powder, salt, and pepper.
2
Heat olive oil in a skillet over medium-high heat and sauté chicken until golden brown and cooked through.
3
In a small bowl, whisk tahini and lemon juice with a splash of water until smooth and creamy.
4
Combine diced cucumber, tomato, and red onion in a separate bowl for the salad.
5
Place cooked rice in a bowl, top with the spiced chicken and fresh salad.
6
Drizzle the creamy tahini sauce over the bowl before serving.