NUTRITION

SERVINGS

INGREDIENTS

1.5 oz Soba noodles

6 oz Shrimp

1 cup Asparagus

3 cloves Garlic

1 tsp Olive oil

1 tsp Toasted sesame oil

1 tbsp Tamari

0.25 tsp Red pepper flakes

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

• 1

  Bring a medium pot of water to a boil and cook soba noodles according to package directions, then drain and set aside.

• 2

  Season the shrimp evenly with sea salt and black pepper.

• 3

  Heat the olive oil in a large skillet over medium-high heat.

• 4

  Add the shrimp to the skillet and sear for approximately 2 minutes per side until they are pink and opaque, then remove them from the pan and set aside.

• 5

  In the same skillet, add the asparagus pieces and a small splash of water, sautéing for 3 to 4 minutes until they become tender-crisp.

• 6

  Stir in the minced garlic and red pepper flakes, cooking for 30 seconds until the garlic is fragrant but not browned.

• 7

  Return the cooked shrimp and the drained soba noodles to the skillet.

• 8

  Drizzle the tamari and toasted sesame oil over the mixture, tossing everything together for 1 minute until well-coated and heated through.