NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey

2 large Eggs

0.5 cup Red bell pepper

0.5 cup Yellow onion

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

1 tbsp Fresh parsley

PREPARATION

• 1

  Heat the extra virgin olive oil in a medium cast-iron skillet over medium-high heat.

• 2

  Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon, and cook until mostly browned.

• 3

  Toss in the diced red bell pepper and yellow onion, sautéing for 5 minutes until the vegetables are tender and slightly caramelized.

• 4

  Stir in the sea salt, black pepper, smoked paprika, and garlic powder until the mixture is evenly seasoned.

• 5

  Use your spoon to create two small wells in the turkey and vegetable mixture.

• 6

  Crack one egg into each well and reduce the heat to medium-low.

• 7

  Cover the skillet with a lid and cook for 3 to 4 minutes until the egg whites are opaque and the yolks are cooked to your preference.

• 8

  Remove from heat, garnish with freshly chopped parsley, and serve directly from the skillet.