YOUR SOLIN GENERATED RECIPE
Creamy Protein Yogurt with Cinnamon and Crushed Red Pepper
Whisked nonfat Greek yogurt and vanilla protein powder swirled with warm cinnamon and topped with crushed red pepper for a bold, spicy kick.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
10 grams Cacao Nibs
1 teaspoon Ground Cinnamon
1/8 teaspoon Crushed Red Pepper Flakes
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and ground cinnamon to the yogurt.
Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.
Transfer the creamy mixture to a chilled serving bowl.
Sprinkle the cacao nibs and crushed red pepper flakes evenly over the top.
Serve immediately to enjoy the contrast of the cool yogurt and the warming spices.