YOUR SOLIN GENERATED RECIPE
Grilled Spiced Salmon with Steamed Asparagus
Smoky chipotle-rubbed salmon grilled until perfectly flaky and served with tender steamed asparagus, finished with a bright squeeze of charred lemon.
INGREDIENTS
5.5 oz Salmon Fillet
1 cup Asparagus
1 tsp Olive Oil
1/2 tsp Chipotle Powder
1/2 tsp Garlic Powder
1/2 Lemon
PREPARATION
Preheat your grill to medium-high heat.
Rub the salmon fillet with olive oil, chipotle powder, garlic powder, and a pinch of salt.
Place the asparagus in a steamer basket over boiling water and steam for 4-5 minutes until crisp-tender.
Place the salmon on the grill skin-side down and cook for 4-5 minutes per side until it flakes easily with a fork.
Serve the grilled salmon alongside the steamed asparagus with a fresh squeeze of charred lemon.