Grilled Spiced Salmon with Steamed Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Spiced Salmon with Steamed Asparagus

YOUR SOLIN GENERATED RECIPE

Grilled Spiced Salmon with Steamed Asparagus

Smoky chipotle-rubbed salmon grilled until perfectly flaky and served with tender steamed asparagus, finished with a bright squeeze of charred lemon.

Try 7 days free, then $12.99 / mo.

NUTRITION

302kcal
Protein
34.6g
Fat
14.8g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1/2 tsp Chipotle Powder

1/2 tsp Garlic Powder

1/2 Lemon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Rub the salmon fillet with olive oil, chipotle powder, garlic powder, and a pinch of salt.

  • 3

    Place the asparagus in a steamer basket over boiling water and steam for 4-5 minutes until crisp-tender.

  • 4

    Place the salmon on the grill skin-side down and cook for 4-5 minutes per side until it flakes easily with a fork.

  • 5

    Serve the grilled salmon alongside the steamed asparagus with a fresh squeeze of charred lemon.

Grilled Spiced Salmon with Steamed Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Spiced Salmon with Steamed Asparagus

YOUR SOLIN GENERATED RECIPE

Grilled Spiced Salmon with Steamed Asparagus

Smoky chipotle-rubbed salmon grilled until perfectly flaky and served with tender steamed asparagus, finished with a bright squeeze of charred lemon.

NUTRITION

302kcal
Protein
34.6g
Fat
14.8g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1/2 tsp Chipotle Powder

1/2 tsp Garlic Powder

1/2 Lemon

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Rub the salmon fillet with olive oil, chipotle powder, garlic powder, and a pinch of salt.

  • 3

    Place the asparagus in a steamer basket over boiling water and steam for 4-5 minutes until crisp-tender.

  • 4

    Place the salmon on the grill skin-side down and cook for 4-5 minutes per side until it flakes easily with a fork.

  • 5

    Serve the grilled salmon alongside the steamed asparagus with a fresh squeeze of charred lemon.