YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Fluffy whipped Greek yogurt folded with vanilla protein and topped with a vibrant medley of juicy mixed berries.
INGREDIENTS
1 cup Non-fat Greek Yogurt
16 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Chia Seeds
1 teaspoon Vanilla Extract
PREPARATION
Whisk the Greek yogurt, protein powder, and vanilla extract in a medium bowl until the mixture becomes light and aerated.
Gently fold in half of the mixed berries to allow their juices to swirl into the mousse.
Spoon the mixture into a chilled glass or bowl for a beautiful presentation.
Top with the remaining berries and a sprinkle of chia seeds for a satisfying crunch.
Let the mousse set in the refrigerator for ten minutes before enjoying.