YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach
A fluffy egg white scramble tossed with pan-seared turkey bacon and wilted baby spinach, served with rich slices of creamy avocado.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 slices Turkey Bacon
2 cups Baby Spinach
2 tsp Extra Virgin Olive Oil
0.5 medium Avocado
0.5 cup Cherry Tomatoes
PREPARATION
Roughly chop the turkey bacon into bite-sized pieces.
Heat one teaspoon of olive oil in a non-stick skillet over medium heat and cook the turkey bacon until it is golden and crispy.
Add the cherry tomatoes and baby spinach to the pan, sautéing for two minutes until the spinach is just wilted and the tomatoes are softened.
Lower the heat to medium-low and add the remaining teaspoon of olive oil if the pan looks dry.
Pour in the liquid egg whites and season with a pinch of sea salt and black pepper.
Gently fold the mixture with a spatula until the egg whites are fully set and fluffy.
Transfer the scramble to a plate and serve immediately with the fresh sliced avocado on top.