YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Mousse with Fresh Berries
Fluffy Greek yogurt whipped with vanilla protein and topped with a vibrant medley of fresh berries and nutty hemp hearts for a satisfyingly creamy finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Raw Honey
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift the vanilla whey protein isolate into the yogurt to ensure there are no clumps.
Vigorously whisk the yogurt and protein powder together for about 60 seconds until the mixture becomes light and aerated.
Drizzle in the raw honey and gently fold it into the mousse.
Transfer the mousse to a serving bowl and top with the fresh mixed berries.
Sprinkle the hemp hearts over the top for a boost of healthy fats and texture.
Serve immediately or chill in the refrigerator for 15 minutes for a firmer consistency.