Name: Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Wild-caught salmon fillet; 0.25 cup Cooked sushi rice; 0.5 cup Shelled edamame; 0.25 whole Avocado; 0.25 cup Sliced cucumber; 1 tsp Rice vinegar; 1 tsp Coconut aminos; 1 tsp Toasted sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl

Broiled salmon served over a bed of vinegared sushi rice with creamy avocado and crisp cucumber for a refreshing, nutrient-dense bowl.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.6g

Fat

30.2g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Wild-caught salmon fillet

0.25 cup Cooked sushi rice

0.5 cup Shelled edamame

0.25 whole Avocado

0.25 cup Sliced cucumber

1 tsp Rice vinegar

1 tsp Coconut aminos

1 tsp Toasted sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the salmon fillet evenly with sea salt and black pepper.
2
Place the salmon on a parchment-lined baking sheet and broil for 8-10 minutes until the surface is caramelized and the fish flakes easily with a fork.
3
In a small bowl, gently stir the rice vinegar into the warm cooked sushi rice to season it.
4
Arrange the seasoned rice in the base of a bowl and top with the broiled salmon, shelled edamame, sliced cucumber, and avocado.
5
Drizzle the coconut aminos over the top of the bowl for a savory finish.
6
Garnish with toasted sesame seeds for a light, nutty crunch.