NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1.5 oz soba noodles

2 cup chicken broth

1 tbsp sriracha sauce

1 tbsp tamari

1 tsp toasted sesame oil

1 cup baby bok choy

0.5 cup shiitake mushrooms

1 tsp fresh ginger

1 clove garlic

1 tsp rice vinegar

1 tbsp green onions

PREPARATION

• 1

  Bring the chicken broth to a gentle simmer in a medium pot over medium heat.

• 2

  Add the grated ginger, minced garlic, sriracha, tamari, and rice vinegar to the broth, stirring to combine.

• 3

  Add the thinly sliced chicken breast to the simmering broth and cook for 4-5 minutes until opaque and cooked through.

• 4

  Stir in the shiitake mushrooms and baby bok choy, cooking for another 2 minutes until the greens are wilted but still bright.

• 5

  In a separate pot, cook the soba noodles according to package directions, then drain and rinse with cold water.

• 6

  Place the cooked noodles into a large bowl and pour the hot chicken and vegetable broth over them.

• 7

  Drizzle with toasted sesame oil and garnish with fresh green onions before serving.