Crispy Pork and Spinach Egg Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pork and Spinach Egg Scramble

YOUR SOLIN GENERATED RECIPE

Crispy Pork and Spinach Egg Scramble

Savory ground pork browned until golden and tossed with fresh spinach and fluffy whisked eggs, finished with a hint of toasted garlic.

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NUTRITION

339kcal
Protein
24.1g
Fat
25.9g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

2 ounces Ground Pork (90% lean)

2 large Eggs

1 cup Fresh Spinach

2 teaspoons Avocado Oil

2 tablespoons Yellow Onion, diced

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PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium-high heat.

  • 2

    Add the ground pork and diced onions to the pan, breaking the meat into small bits as it browns.

  • 3

    Cook until the pork is cooked through and starts to get slightly crispy.

  • 4

    Toss in the fresh spinach and sauté for one minute until the leaves are wilted.

  • 5

    Lower the heat to medium and pour in the whisked eggs.

  • 6

    Gently fold the mixture until the eggs are soft-scrambled and just set.

Crispy Pork and Spinach Egg Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pork and Spinach Egg Scramble

YOUR SOLIN GENERATED RECIPE

Crispy Pork and Spinach Egg Scramble

Savory ground pork browned until golden and tossed with fresh spinach and fluffy whisked eggs, finished with a hint of toasted garlic.

NUTRITION

339kcal
Protein
24.1g
Fat
25.9g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

2 ounces Ground Pork (90% lean)

2 large Eggs

1 cup Fresh Spinach

2 teaspoons Avocado Oil

2 tablespoons Yellow Onion, diced

PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium-high heat.

  • 2

    Add the ground pork and diced onions to the pan, breaking the meat into small bits as it browns.

  • 3

    Cook until the pork is cooked through and starts to get slightly crispy.

  • 4

    Toss in the fresh spinach and sauté for one minute until the leaves are wilted.

  • 5

    Lower the heat to medium and pour in the whisked eggs.

  • 6

    Gently fold the mixture until the eggs are soft-scrambled and just set.