Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Low-Fat Greek Yogurt; 12g Chocolate Protein Powder; 2 tsp Almond Butter; 1.5 tsp Maple Syrup; 1 tbsp Unsweetened Cocoa Powder; 1 tsp Cacao Nibs; 1/3 cup Fresh Raspberries

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder blended into a thick mousse, finished with fresh raspberries and a sprinkle of crunchy cacao nibs.

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NUTRITION

Protein

31.5g

Fat

13.8g

Carbs

26.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Low-Fat Greek Yogurt

12g Chocolate Protein Powder

2 tsp Almond Butter

1.5 tsp Maple Syrup

1 tbsp Unsweetened Cocoa Powder

1 tsp Cacao Nibs

1/3 cup Fresh Raspberries

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl and stir until smooth.
2
Sift the cocoa powder and chocolate protein powder into the yogurt to prevent clumping.
3
Add the maple syrup and almond butter to the bowl.
4
Whisk the mixture vigorously for 1-2 minutes until the texture becomes light and airy.
5
Transfer the pudding into a chilled glass or ramekin.
6
Let the pudding set in the refrigerator for 10 minutes for a firmer, mousse-like consistency.
7
Top with fresh raspberries and a sprinkle of cacao nibs just before serving.