YOUR SOLIN GENERATED RECIPE
High-Protein Rainbow Fruit Medley
Chilled Greek yogurt topped with a vibrant array of fresh fruit and hemp seeds, finished with a zesty honey-lime drizzle for a refreshing crunch.
INGREDIENTS
2 cups Non-fat Greek yogurt
0.5 cup Strawberries
0.25 cup Blueberries
0.25 cup Mango
1 medium Kiwi
1 tbsp Hemp seeds
1 tsp Honey
1 tbsp Lime juice
0.13 tsp Sea salt
PREPARATION
Spoon the non-fat Greek yogurt into a large serving bowl and smooth the top with the back of a spoon.
Prepare the fruit by hulling and slicing the strawberries, dicing the mango into small cubes, and peeling and slicing the kiwi into half-moons.
Arrange the strawberries, blueberries, mango, and kiwi in colorful rows or sections across the yogurt base to create a rainbow effect.
In a small ramekin, whisk together the lime juice, honey, and sea salt until the honey is fully incorporated and the dressing is smooth.
Drizzle the honey-lime mixture evenly over the fruit and yogurt, then finish by sprinkling the hemp seeds over the top for added texture.