High-Protein Rainbow Fruit Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Rainbow Fruit Medley

YOUR SOLIN GENERATED RECIPE

High-Protein Rainbow Fruit Medley

Chilled Greek yogurt topped with a vibrant array of fresh fruit and hemp seeds, finished with a zesty honey-lime drizzle for a refreshing crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

484kcal
Protein
57.0g
Fat
5.8g
Carbs
56.1g

SERVINGS

1 serving

INGREDIENTS

2 cups Non-fat Greek yogurt

0.5 cup Strawberries

0.25 cup Blueberries

0.25 cup Mango

1 medium Kiwi

1 tbsp Hemp seeds

1 tsp Honey

1 tbsp Lime juice

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon the non-fat Greek yogurt into a large serving bowl and smooth the top with the back of a spoon.

  • 2

    Prepare the fruit by hulling and slicing the strawberries, dicing the mango into small cubes, and peeling and slicing the kiwi into half-moons.

  • 3

    Arrange the strawberries, blueberries, mango, and kiwi in colorful rows or sections across the yogurt base to create a rainbow effect.

  • 4

    In a small ramekin, whisk together the lime juice, honey, and sea salt until the honey is fully incorporated and the dressing is smooth.

  • 5

    Drizzle the honey-lime mixture evenly over the fruit and yogurt, then finish by sprinkling the hemp seeds over the top for added texture.

High-Protein Rainbow Fruit Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Rainbow Fruit Medley

YOUR SOLIN GENERATED RECIPE

High-Protein Rainbow Fruit Medley

Chilled Greek yogurt topped with a vibrant array of fresh fruit and hemp seeds, finished with a zesty honey-lime drizzle for a refreshing crunch.

NUTRITION

484kcal
Protein
57.0g
Fat
5.8g
Carbs
56.1g

SERVINGS

1 serving

INGREDIENTS

2 cups Non-fat Greek yogurt

0.5 cup Strawberries

0.25 cup Blueberries

0.25 cup Mango

1 medium Kiwi

1 tbsp Hemp seeds

1 tsp Honey

1 tbsp Lime juice

0.13 tsp Sea salt

PREPARATION

  • 1

    Spoon the non-fat Greek yogurt into a large serving bowl and smooth the top with the back of a spoon.

  • 2

    Prepare the fruit by hulling and slicing the strawberries, dicing the mango into small cubes, and peeling and slicing the kiwi into half-moons.

  • 3

    Arrange the strawberries, blueberries, mango, and kiwi in colorful rows or sections across the yogurt base to create a rainbow effect.

  • 4

    In a small ramekin, whisk together the lime juice, honey, and sea salt until the honey is fully incorporated and the dressing is smooth.

  • 5

    Drizzle the honey-lime mixture evenly over the fruit and yogurt, then finish by sprinkling the hemp seeds over the top for added texture.