NUTRITION

SERVINGS

INGREDIENTS

0.5 medium Russet potato

5 oz Ground turkey 93% lean

0.25 cup Yellow onion

1 tbsp Tomato paste

0.25 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 oz Sharp cheddar cheese

0.25 cup Nonfat plain Greek yogurt

1 tbsp Green onions

PREPARATION

• 1

  Preheat your oven to 400°F and bake the potato for 45-50 minutes until the skin is slightly crisp and the inside is tender.

• 2

  While the potato bakes, brown the ground turkey and diced yellow onion in a non-stick skillet over medium heat until the meat is cooked through.

• 3

  Stir the tomato paste, chili powder, ground cumin, garlic powder, sea salt, and black pepper into the turkey mixture and cook for 2 minutes.

• 4

  Slice the baked potato in half lengthwise and carefully scoop out the flesh, leaving a 1/4-inch thick shell.

• 5

  Fill each potato shell generously with the turkey chili mixture and sprinkle the shredded sharp cheddar cheese evenly over the top.

• 6

  Place the stuffed skins on a baking sheet and broil for 2-3 minutes until the cheese is melted and bubbling.

• 7

  Top each potato skin with a dollop of nonfat plain Greek yogurt and a sprinkle of sliced green onions before serving warm.