YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites and lean turkey sausage tossed with wilted spinach, served with fresh avocado for a buttery, satisfying finish.
INGREDIENTS
1 cup Egg Whites
1 ounce Turkey Sausage
1 cup Spinach
0.5 medium Avocado
1.5 teaspoons Olive Oil
0.75 cup Blueberries
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and cook until lightly browned and fragrant.
Toss in the fresh spinach and sauté until just wilted.
Pour in the egg whites and scramble gently until fully set but still tender.
Plate the scramble alongside sliced avocado and fresh blueberries for a balanced meal.