Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A whipped blend of non-fat Greek yogurt and vanilla protein powder topped with vibrant mixed berries and crunchy walnuts for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

345kcal
Protein
42.5g
Fat
8.4g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein

1 cup Mixed Berries

10g Walnuts

4 drops Liquid Stevia

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Add the liquid stevia to reach your desired level of sweetness.

  • 3

    Whip the mixture with a hand mixer or whisk for two minutes until it becomes light and airy.

  • 4

    Gently fold in half of the berries to keep the mousse fluffy.

  • 5

    Spoon the mousse into a chilled glass and top with the remaining berries and crushed walnuts.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A whipped blend of non-fat Greek yogurt and vanilla protein powder topped with vibrant mixed berries and crunchy walnuts for a velvety finish.

NUTRITION

345kcal
Protein
42.5g
Fat
8.4g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein

1 cup Mixed Berries

10g Walnuts

4 drops Liquid Stevia

PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Add the liquid stevia to reach your desired level of sweetness.

  • 3

    Whip the mixture with a hand mixer or whisk for two minutes until it becomes light and airy.

  • 4

    Gently fold in half of the berries to keep the mousse fluffy.

  • 5

    Spoon the mousse into a chilled glass and top with the remaining berries and crushed walnuts.