Creamy Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh seasonal berries for a silky, protein-packed treat with a burst of juicy sweetness.

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NUTRITION

223kcal
Protein
34.8g
Fat
0.9g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

0.5 cup Strawberries, sliced

0.25 cup Blueberries

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PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl.

  • 2

    Sift in the vanilla protein powder to avoid any clumps.

  • 3

    Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.

  • 4

    Gently fold in half of the fresh berries.

  • 5

    Top with the remaining berries and serve immediately or chill for a firmer consistency.

Creamy Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh seasonal berries for a silky, protein-packed treat with a burst of juicy sweetness.

NUTRITION

223kcal
Protein
34.8g
Fat
0.9g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

0.5 cup Strawberries, sliced

0.25 cup Blueberries

PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl.

  • 2

    Sift in the vanilla protein powder to avoid any clumps.

  • 3

    Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.

  • 4

    Gently fold in half of the fresh berries.

  • 5

    Top with the remaining berries and serve immediately or chill for a firmer consistency.