Seared Lean Beef Strips with Roasted Cauliflower and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Roasted Cauliflower and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Cauliflower and Green Beans

Pan-seared top sirloin strips served with oven-roasted cauliflower and snap-fresh green beans, finished with a hint of toasted garlic.

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NUTRITION

314kcal
Protein
42g
Fat
11.4g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Strips

1 cup Cauliflower Florets

1 cup Green Beans

1 tsp Avocado Oil

1 clove Garlic

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Toss the cauliflower florets and green beans with half of the avocado oil and a pinch of sea salt.

  • 3

    Spread the vegetables in a single layer and roast until the cauliflower edges are golden and the beans are tender-crisp.

  • 4

    Pat the beef strips dry and season lightly with salt and cracked black pepper.

  • 5

    Heat a cast-iron skillet over medium-high heat with the remaining oil.

  • 6

    Sear the beef strips quickly for about two minutes per side to develop a savory crust while keeping the center tender.

  • 7

    Plate the beef alongside the roasted vegetables and garnish with minced garlic.

Seared Lean Beef Strips with Roasted Cauliflower and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Roasted Cauliflower and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Cauliflower and Green Beans

Pan-seared top sirloin strips served with oven-roasted cauliflower and snap-fresh green beans, finished with a hint of toasted garlic.

NUTRITION

314kcal
Protein
42g
Fat
11.4g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Strips

1 cup Cauliflower Florets

1 cup Green Beans

1 tsp Avocado Oil

1 clove Garlic

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Toss the cauliflower florets and green beans with half of the avocado oil and a pinch of sea salt.

  • 3

    Spread the vegetables in a single layer and roast until the cauliflower edges are golden and the beans are tender-crisp.

  • 4

    Pat the beef strips dry and season lightly with salt and cracked black pepper.

  • 5

    Heat a cast-iron skillet over medium-high heat with the remaining oil.

  • 6

    Sear the beef strips quickly for about two minutes per side to develop a savory crust while keeping the center tender.

  • 7

    Plate the beef alongside the roasted vegetables and garnish with minced garlic.