YOUR SOLIN GENERATED RECIPE
Classic Coffee Liqueur Tiramisu
Espresso-soaked ladyfingers layered with a silky, protein-rich whipped cream and a hint of coffee liqueur for a decadent yet balanced morning treat.
INGREDIENTS
1 cup Greek yogurt
1 scoop Vanilla protein powder
4 whole Ladyfingers
0.5 cup Brewed espresso
1 tbsp Coffee liqueur
1 tsp Unsweetened cocoa powder
0.25 tsp Vanilla extract
1 tsp Monk fruit sweetener
PREPARATION
Whisk the Greek yogurt, protein powder, vanilla extract, and monk fruit sweetener in a bowl until the mixture is completely smooth and velvety.
Combine the brewed espresso and coffee liqueur in a shallow dish.
Briefly dip each ladyfinger into the espresso mixture, ensuring they absorb the liquid without becoming overly soggy.
Place two soaked ladyfingers into the base of a serving glass or bowl.
Top with half of the protein cream mixture, spreading it into an even layer.
Add the remaining two soaked ladyfingers and finish with the rest of the cream.
Sift the cocoa powder over the top for a clean, professional finish.
Chill in the refrigerator for at least 30 minutes to allow the dessert to set and the flavors to intensify.