YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Bites
Creamy almond butter and vanilla protein powder are folded with almond flour and dark chocolate chips into a dense, velvety dough that satisfies every sweet craving.
INGREDIENTS
1.5 scoops vanilla protein powder
0.25 cup almond flour
1 tbsp creamy almond butter
1 tbsp mini dark chocolate chips
1 tbsp unsweetened almond milk
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no clumps remain.
Add the creamy almond butter, vanilla extract, and one tablespoon of almond milk to the dry mixture.
Use a stiff spatula or your hands to mix the dough until a thick, cookie-dough-like consistency forms; if it is too dry, add almond milk one teaspoon at a time.
Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.
Scoop the mixture into four even portions and roll them between your palms to form smooth, round bites.
Place the bites on a plate lined with parchment paper and refrigerate for at least 15 minutes to allow them to firm up before serving.