Name: Hearty Chili Cheese Potato Skins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 6 oz ground turkey; 0 tsp olive oil; 0.25 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.13 tsp sea salt; 0.13 tsp black pepper; 2 tbsp tomato puree; 2 tbsp black beans; 0.5 oz sharp cheddar cheese; 2 tbsp plain non-fat Greek yogurt; 1 tbsp green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Chili Cheese Potato Skins

Baked Russet potato skins loaded with a savory ground turkey chili and topped with melted sharp cheddar for a satisfying, protein-packed crunch.

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NUTRITION

Protein

48.9g

Fat

19.4g

Carbs

51.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

6 oz ground turkey

0 tsp olive oil

0.25 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

2 tbsp tomato puree

2 tbsp black beans

0.5 oz sharp cheddar cheese

2 tbsp plain non-fat Greek yogurt

1 tbsp green onions

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PREPARATION

1
Preheat oven to 400°F and bake the pierced Russet potato for 45 minutes until tender.
2
Brown the ground turkey in a skillet over medium heat until no longer pink.
3
Stir in the chili powder, cumin, garlic powder, salt, pepper, tomato puree, and beans.
4
Slice the potato in half, scoop out the center, and brush skins with olive oil.
5
Bake the empty skins for 8 minutes until the edges are golden and crispy.
6
Fill the skins with the turkey chili and top with shredded cheddar cheese.
7
Return to the oven for 3 minutes until the cheese is melted and bubbly.
8
Garnish with a dollop of Greek yogurt and fresh green onions before serving.