NUTRITION

SERVINGS

INGREDIENTS

2 cup beef bone broth

4 oz beef eye of round

1.5 oz rice noodles

0.5 medium yellow onion

2 inch fresh ginger

2 whole star anise

1 stick cinnamon

1 tbsp fish sauce

0.5 cup bean sprouts

0.25 cup fresh cilantro

0.25 cup fresh Thai basil

1 whole scallion

0.5 whole lime

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Char the yellow onion and fresh ginger over an open flame or under a broiler until blackened and fragrant.

• 2

  In a large pot, combine the beef bone broth, charred onion, ginger, star anise, and cinnamon stick.

• 3

  Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes to infuse the aromatic flavors.

• 4

  While the broth is simmering, prepare the rice noodles according to the package directions and set them aside.

• 5

  Place the raw, thinly sliced beef eye of round into a large serving bowl directly over the cooked noodles.

• 6

  Season the broth with fish sauce, sea salt, and black pepper, then carefully remove the whole spices and aromatics.

• 7

  Pour the boiling hot broth directly over the beef to cook it instantly until it is just tender and pink.

• 8

  Top the soup with bean sprouts, cilantro, Thai basil, and scallions, then serve with a fresh lime wedge.