NUTRITION

SERVINGS

INGREDIENTS

6 oz Shrimp

1.5 oz Brown rice noodles

1 large Egg

1 cup Bean sprouts

2 stalk Green onions

1 clove Garlic

1 tbsp Tamari

1 tbsp Lime juice

0.5 tsp Maple syrup

1 tsp Avocado oil

0.5 tbsp Peanuts

0.25 tsp Red pepper flakes

PREPARATION

• 1

  Place brown rice noodles in a bowl of very hot water to soak for 20 minutes until flexible but firm.

• 2

  In a small jar, whisk together the tamari, lime juice, maple syrup, and red pepper flakes until well combined.

• 3

  Heat avocado oil in a large skillet over medium-high heat and sauté the shrimp and minced garlic until the shrimp is pink and opaque.

• 4

  Push the shrimp to one side of the pan, crack the egg into the empty space, and scramble quickly until just set.

• 5

  Drain the noodles and add them to the skillet along with the prepared sauce, tossing vigorously to coat every strand.

• 6

  Fold in the bean sprouts and sliced green onions, cooking for just one minute until the sprouts are slightly softened but still crisp.

• 7

  Transfer to a plate and garnish with crushed peanuts before serving immediately.