NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken breast

2 cups Cremini mushrooms

1 tbsp Ghee

2 cloves Garlic

1 tsp Fresh thyme

1 tsp Fresh rosemary

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus spears

1 tsp Olive oil

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  Cut the chicken breast into 1-inch cubes and halve the cremini mushrooms.

• 3

  Trim the woody ends off the asparagus spears and cut them into 2-inch pieces.

• 4

  In a small bowl, whisk together the melted ghee, minced garlic, chopped thyme, and chopped rosemary.

• 5

  Place the chicken, mushrooms, and asparagus on the prepared baking sheet.

• 6

  Drizzle with olive oil and season with sea salt and black pepper, tossing to coat evenly.

• 7

  Pour the garlic-herb ghee mixture over the ingredients and toss once more to ensure everything is well-coated.

• 8

  Spread into a single layer and roast for 18 to 20 minutes, or until the chicken is cooked through and the mushrooms are golden brown.