Silky Chocolate Protein Pudding with Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Almonds

A whipped chocolate pudding made with creamy Greek yogurt and rich cocoa, finished with a handful of toasted sliced almonds.

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NUTRITION

337kcal
Protein
42.9g
Fat
11.4g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Powder

1.5 tablespoons Unsweetened Cocoa Powder

3 tablespoons Sliced Almonds

3 tablespoons Unsweetened Almond Milk

0.5 teaspoon Vanilla Extract

1 tablespoon Monk Fruit Sweetener

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, monk fruit sweetener, and vanilla extract.

  • 2

    Whisk the ingredients together vigorously, gradually adding the unsweetened almond milk one tablespoon at a time until the mixture is completely smooth and reaches a pudding-like consistency.

  • 3

    Transfer the chocolate mixture into a serving bowl or ramekin and place it in the refrigerator for at least 30 minutes to set.

  • 4

    While the pudding is chilling, place the sliced almonds in a small dry skillet over medium-low heat.

  • 5

    Toast the almonds for 2-3 minutes, stirring frequently, until they are golden brown and fragrant.

  • 6

    Remove the pudding from the refrigerator and top with the warm toasted almonds before serving.

Silky Chocolate Protein Pudding with Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Almonds

A whipped chocolate pudding made with creamy Greek yogurt and rich cocoa, finished with a handful of toasted sliced almonds.

NUTRITION

337kcal
Protein
42.9g
Fat
11.4g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Powder

1.5 tablespoons Unsweetened Cocoa Powder

3 tablespoons Sliced Almonds

3 tablespoons Unsweetened Almond Milk

0.5 teaspoon Vanilla Extract

1 tablespoon Monk Fruit Sweetener

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, monk fruit sweetener, and vanilla extract.

  • 2

    Whisk the ingredients together vigorously, gradually adding the unsweetened almond milk one tablespoon at a time until the mixture is completely smooth and reaches a pudding-like consistency.

  • 3

    Transfer the chocolate mixture into a serving bowl or ramekin and place it in the refrigerator for at least 30 minutes to set.

  • 4

    While the pudding is chilling, place the sliced almonds in a small dry skillet over medium-low heat.

  • 5

    Toast the almonds for 2-3 minutes, stirring frequently, until they are golden brown and fragrant.

  • 6

    Remove the pudding from the refrigerator and top with the warm toasted almonds before serving.