YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Baby Spinach
1/2 medium Avocado
1 teaspoon Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.
Remove the bacon from the pan and set aside on a paper towel-lined plate to drain.
In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Add the avocado oil to the same skillet, then toss in the baby spinach and sauté for about one minute until just wilted.
Pour the egg and cottage cheese mixture into the skillet over the spinach.
Gently stir the eggs with a spatula, cooking until the scramble is set but still retains a moist and creamy texture.
Transfer the scramble to a plate, serve with the crispy turkey bacon, and top with fresh avocado slices.