Name: Lemon Herb Grilled Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus spears; 2 tsp extra virgin olive oil; 1 tbsp fresh lemon juice; 1 tbsp fresh dill; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Salmon fillets grilled with a bright lemon-herb marinade and served alongside tender charred asparagus for a light yet satisfying meal.

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NUTRITION

Protein

44.5g

Fat

31.5g

Carbs

8.2g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

2 tsp extra virgin olive oil

1 tbsp fresh lemon juice

1 tbsp fresh dill

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat grill to medium-high heat.
2
Mince the garlic and finely chop the dill.
3
In a small bowl, whisk together the olive oil, lemon juice, garlic, dill, salt, and pepper.
4
Brush the salmon fillet and asparagus spears with the herb mixture.
5
Place salmon on the grill skin-side down and cook for 4-5 minutes per side until flaky.
6
Grill asparagus for 3-4 minutes, turning occasionally, until tender and lightly charred.
7
Serve immediately with an extra squeeze of fresh lemon.