Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Whisked chia seeds and chocolate protein powder chilled into a thick pudding, topped with crunchy cacao nibs for a rich finish.

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NUTRITION

296kcal
Protein
17.5g
Fat
15.4g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

12 grams Chocolate Whey Protein Isolate

1.25 cups Unsweetened Almond Milk

1 tablespoon Unsweetened Cacao Powder

1 tablespoon Pure Maple Syrup

1 teaspoon Cacao Nibs

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PREPARATION

  • 1

    Whisk the almond milk, protein powder, cacao powder, and maple syrup in a bowl until the mixture is completely smooth.

  • 2

    Add the chia seeds and stir well to ensure they are evenly distributed throughout the liquid.

  • 3

    Let the mixture rest for a few minutes, then give it one more vigorous stir to break up any clumps that may have formed.

  • 4

    Cover the bowl and refrigerate for at least two hours, or ideally overnight, until the pudding has reached a thick consistency.

  • 5

    Serve chilled with a sprinkle of cacao nibs on top for a satisfying crunch.

Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Whisked chia seeds and chocolate protein powder chilled into a thick pudding, topped with crunchy cacao nibs for a rich finish.

NUTRITION

296kcal
Protein
17.5g
Fat
15.4g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

12 grams Chocolate Whey Protein Isolate

1.25 cups Unsweetened Almond Milk

1 tablespoon Unsweetened Cacao Powder

1 tablespoon Pure Maple Syrup

1 teaspoon Cacao Nibs

PREPARATION

  • 1

    Whisk the almond milk, protein powder, cacao powder, and maple syrup in a bowl until the mixture is completely smooth.

  • 2

    Add the chia seeds and stir well to ensure they are evenly distributed throughout the liquid.

  • 3

    Let the mixture rest for a few minutes, then give it one more vigorous stir to break up any clumps that may have formed.

  • 4

    Cover the bowl and refrigerate for at least two hours, or ideally overnight, until the pudding has reached a thick consistency.

  • 5

    Serve chilled with a sprinkle of cacao nibs on top for a satisfying crunch.