Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 0.5 cup Mixed Berries (Blueberries, Raspberries, Strawberries); 0.33 cup Almond Granola; 1 teaspoon Raw Honey

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Creamy non-fat Greek yogurt layered with vibrant mixed berries and topped with toasted almond granola for a satisfyingly nutty crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

35.4g

Fat

9.4g

Carbs

49.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.5 cup Mixed Berries (Blueberries, Raspberries, Strawberries)

0.33 cup Almond Granola

1 teaspoon Raw Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Spoon half of the non-fat Greek yogurt into a glass jar or bowl to create the base layer.
2
Add a layer of mixed berries over the yogurt, pressing down slightly to release some juice.
3
Add the remaining Greek yogurt on top of the berries and smooth the surface.
4
Sprinkle the almond granola evenly over the top layer for maximum texture.
5
Finish with a light drizzle of raw honey for a touch of natural sweetness.