Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.25 scoop Chocolate Whey Protein; 1 tablespoon Unsweetened Cocoa Powder; 2 tablespoons Unsweetened Shredded Coconut; 1 tablespoon Creamy Almond Butter

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whipped Greek yogurt and dark cocoa blended until smooth, topped with golden toasted coconut for a satisfying crunch.

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NUTRITION

Protein

40.4g

Fat

17.5g

Carbs

19.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.25 scoop Chocolate Whey Protein

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Shredded Coconut

1 tablespoon Creamy Almond Butter

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PREPARATION

1
Toast the shredded coconut in a small dry skillet over medium-low heat for 2-3 minutes until golden and fragrant.
2
Place the Greek yogurt, protein powder, cocoa powder, and almond butter into a medium mixing bowl.
3
Whisk the ingredients together vigorously until the mixture is completely smooth and aerated.
4
Spoon the chocolate pudding into a chilled bowl.
5
Garnish with the warm toasted coconut and enjoy immediately.