YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Chilled layers of thick Greek yogurt and vibrant mixed berries topped with a handful of protein granola for a satisfyingly crunchy finish.
INGREDIENTS
12 ounces Nonfat Greek Yogurt
1 cup Mixed Berries
3 tablespoons Protein Granola
PREPARATION
Place the nonfat Greek yogurt in a small bowl and stir until smooth.
Wash and pat dry the fresh mixed berries.
In a tall glass or jar, layer half of the yogurt at the bottom.
Add half of the mixed berries on top of the yogurt layer.
Repeat the process with the remaining yogurt and berries to create distinct layers.
Sprinkle the protein granola over the top layer for a crunchy texture.
Serve immediately to maintain the crispness of the granola.