Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 0.75 cup Non-fat Greek yogurt; 0.75 scoop Vanilla protein powder; 1 tbsp Chia seeds; 0.5 cup Unsweetened almond milk; 1 cup Fresh strawberries; 0.5 tsp Vanilla extract; 1 tsp Maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and Greek yogurt, layered with juicy sun-ripened strawberries and a hint of vanilla for a refreshing start.

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NUTRITION

Protein

48.2g

Fat

8.5g

Carbs

58g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.75 cup Non-fat Greek yogurt

0.75 scoop Vanilla protein powder

1 tbsp Chia seeds

0.5 cup Unsweetened almond milk

1 cup Fresh strawberries

0.5 tsp Vanilla extract

1 tsp Maple syrup

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PREPARATION

1
In a mason jar or bowl, whisk together the Greek yogurt, protein powder, almond milk, and vanilla extract until smooth.
2
Stir in the rolled oats and chia seeds until fully combined.
3
Gently fold in half of the sliced strawberries.
4
Cover and refrigerate for at least 4 hours or overnight to allow the oats to soften and the flavors to meld.
5
Before serving, top with the remaining fresh strawberries and a drizzle of maple syrup.