Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled until set, then finished with a luscious almond butter swirl.

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NUTRITION

254kcal
Protein
31.7g
Fat
10.3g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Plain Greek Yogurt

12 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Creamy Almond Butter

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously until all clumps are gone and the texture is completely smooth and silky.

  • 3

    Transfer the pudding into a serving bowl or glass jar.

  • 4

    Gently warm the almond butter in the microwave for 10 seconds until it reaches a pourable consistency.

  • 5

    Drizzle the almond butter over the pudding and use a knife or spoon to create a decorative swirl.

  • 6

    Place in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled until set, then finished with a luscious almond butter swirl.

NUTRITION

254kcal
Protein
31.7g
Fat
10.3g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Plain Greek Yogurt

12 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Creamy Almond Butter

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously until all clumps are gone and the texture is completely smooth and silky.

  • 3

    Transfer the pudding into a serving bowl or glass jar.

  • 4

    Gently warm the almond butter in the microwave for 10 seconds until it reaches a pourable consistency.

  • 5

    Drizzle the almond butter over the pudding and use a knife or spoon to create a decorative swirl.

  • 6

    Place in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up.