Name: Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 1 cup Green Cabbage; 1/2 cup Red Cabbage; 1/4 cup Carrots; 1/2 small Avocado; 1/4 cup Nonfat Greek Yogurt; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard; 1/2 teaspoon Honey

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

Tender grilled chicken breast served over a vibrant mix of shredded cabbage and carrots, tossed in a creamy, tangy Greek yogurt dressing for a refreshing crunch.

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NUTRITION

Protein

41.4g

Fat

15.2g

Carbs

18.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Green Cabbage

1/2 cup Red Cabbage

1/4 cup Carrots

1/2 small Avocado

1/4 cup Nonfat Greek Yogurt

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

1/2 teaspoon Honey

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PREPARATION

1
Season the chicken breast with salt and pepper.
2
Grill the chicken over medium-high heat until cooked through.
3
Shred the green cabbage, red cabbage, and carrots into a large bowl.
4
Whisk together the Greek yogurt, olive oil, vinegar, mustard, and honey in a small bowl.
5
Pour the dressing over the cabbage mixture and toss well to coat.
6
Top the slaw with sliced avocado and the grilled chicken breast.