YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Mixed Berries
Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, topped with a handful of vibrant, juicy berries.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
0.5 cup Mixed Berries
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the unsweetened cocoa powder and chocolate protein powder to ensure there are no lumps.
Add the almond butter to the bowl.
Whisk the mixture vigorously until the texture is completely smooth and the almond butter is fully incorporated.
Transfer the pudding into a serving bowl or glass.
Top with the mixed berries and enjoy immediately, or chill in the refrigerator for 10 minutes for a firmer consistency.