Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whipped Greek yogurt blended with chocolate protein and raw cacao, topped with fresh raspberries and a swirl of creamy almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

234kcal
Protein
34g
Fat
5.8g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

15g Chocolate Whey Protein Isolate

5g Unsweetened Cocoa Powder

7g Almond Butter

45g Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a small mixing bowl.

  • 2

    Sift the cocoa powder and protein powder into the yogurt to prevent clumping.

  • 3

    Stir the mixture vigorously with a spoon or small whisk until the powders are fully incorporated and the texture is velvety.

  • 4

    Drizzle the almond butter over the top and use a knife to gently swirl it into the pudding.

  • 5

    Finish by topping with fresh raspberries and serve immediately or chill for 30 minutes to set.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whipped Greek yogurt blended with chocolate protein and raw cacao, topped with fresh raspberries and a swirl of creamy almond butter.

NUTRITION

234kcal
Protein
34g
Fat
5.8g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

15g Chocolate Whey Protein Isolate

5g Unsweetened Cocoa Powder

7g Almond Butter

45g Fresh Raspberries

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a small mixing bowl.

  • 2

    Sift the cocoa powder and protein powder into the yogurt to prevent clumping.

  • 3

    Stir the mixture vigorously with a spoon or small whisk until the powders are fully incorporated and the texture is velvety.

  • 4

    Drizzle the almond butter over the top and use a knife to gently swirl it into the pudding.

  • 5

    Finish by topping with fresh raspberries and serve immediately or chill for 30 minutes to set.