YOUR SOLIN GENERATED RECIPE
Eggs and Avocado Breakfast Wrap
Sautéed ground turkey and fluffy eggs wrapped in a warm tortilla, finished with buttery avocado slices and a rich, savory tomato sauce.
INGREDIENTS
3 oz ground turkey
2 large eggs
0.5 cup liquid egg whites
0.5 medium whole grain tortilla
0.25 whole avocado
0.25 cup tomato sauce
0 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh cilantro
PREPARATION
Heat the olive oil in a non-stick skillet over medium-high heat.
Add the ground turkey to the skillet and cook, breaking it up with a spatula, until browned and fully cooked through.
In a small bowl, whisk together the whole eggs, liquid egg whites, sea salt, and black pepper until well combined.
Lower the heat to medium and pour the egg mixture into the skillet with the turkey, stirring gently until the eggs are set and fluffy.
While the eggs cook, warm the tomato sauce in a small saucepan or in the microwave until heated through.
Briefly warm the whole grain tortilla in a separate dry pan or over an open flame until soft and pliable.
Place the egg and turkey scramble in the center of the tortilla.
Top with the sliced avocado, warm tomato sauce, and fresh cilantro.
Fold in the sides of the tortilla and roll tightly to serve.