No-Bake Chocolate Peanut Butter Date Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Peanut Butter Date Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Peanut Butter Date Bites

No-bake Medjool dates are stuffed with a velvety peanut butter protein mousse and topped with crunchy cacao nibs for a candy-bar-inspired treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

431kcal
Protein
55.1g
Fat
10.2g
Carbs
50.8g

SERVINGS

1 serving

INGREDIENTS

2 whole Medjool dates

0.5 cup Non-fat Greek yogurt

1.25 scoop Vanilla protein powder

1 tbsp Natural peanut butter

1 tsp Cacao nibs

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the Medjool dates lengthwise and remove the pits to create a small cavity.

  • 2

    In a small mixing bowl, combine the Greek yogurt, vanilla protein powder, and natural peanut butter.

  • 3

    Stir the mixture vigorously until it reaches a thick, velvety mousse consistency.

  • 4

    Fill each date cavity with the protein mousse, piling it high.

  • 5

    Top the filled dates with cacao nibs and a light sprinkle of sea salt.

  • 6

    Place the bites in the freezer for 10 minutes to firm up before serving.

No-Bake Chocolate Peanut Butter Date Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Peanut Butter Date Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Peanut Butter Date Bites

No-bake Medjool dates are stuffed with a velvety peanut butter protein mousse and topped with crunchy cacao nibs for a candy-bar-inspired treat.

NUTRITION

431kcal
Protein
55.1g
Fat
10.2g
Carbs
50.8g

SERVINGS

1 serving

INGREDIENTS

2 whole Medjool dates

0.5 cup Non-fat Greek yogurt

1.25 scoop Vanilla protein powder

1 tbsp Natural peanut butter

1 tsp Cacao nibs

0.13 tsp Sea salt

PREPARATION

  • 1

    Slice the Medjool dates lengthwise and remove the pits to create a small cavity.

  • 2

    In a small mixing bowl, combine the Greek yogurt, vanilla protein powder, and natural peanut butter.

  • 3

    Stir the mixture vigorously until it reaches a thick, velvety mousse consistency.

  • 4

    Fill each date cavity with the protein mousse, piling it high.

  • 5

    Top the filled dates with cacao nibs and a light sprinkle of sea salt.

  • 6

    Place the bites in the freezer for 10 minutes to firm up before serving.