Name: Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Egg Whites; 2 ounces Turkey Sausage; 130 grams Sweet Potato; 2 cups Spinach; 2 teaspoons Avocado Oil

Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato

Egg whites and turkey sausage scrambled with fresh spinach and served with oven-roasted sweet potatoes for a golden, toasted finish.

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NUTRITION

Protein

32.8g

Fat

13.8g

Carbs

30.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 ounces Turkey Sausage

130 grams Sweet Potato

2 cups Spinach

2 teaspoons Avocado Oil

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss cubed sweet potatoes with half the avocado oil and a pinch of salt, then roast for 20 minutes until tender.
3
While potatoes roast, heat a non-stick skillet over medium heat with the remaining oil.
4
Add sliced turkey sausage to the pan and brown for 3-4 minutes.
5
Stir in the fresh spinach until just wilted.
6
Pour in the egg whites and scramble gently until fully set.
7
Plate the scramble alongside the roasted sweet potatoes and enjoy.